Roastery · Wholesale

Keen to serve real nice coffee at your cafe?

The Fat Seed is one of the first third-wave roasters in the Philippines. We roast single-origin lots in small batches and supply cafes across the country — the same beans, roasted the same way, that we serve at our own six branches.

Email roastery@fatseed.com.ph
Small-batch roasting for wholesale partners

How it works

Roasted to order, not pulled off a shelf

  1. 01

    Reach out

    Email roastery@fatseed.com.ph with your cafe name, location and expected monthly volume.

  2. 02

    Taste

    We send sample lots and pricing so your bar can dial in before committing to a standing order.

  3. 03

    Roast + ship

    Your beans are roasted in small batches around your order and shipped fresh — never aged retail stock.

  4. 04

    Grow together

    Ongoing support on dial-in, recipe and brew equipment as your volume scales.

FAQ

Wholesale questions, answered

+How do I start a wholesale coffee account with The Fat Seed?

Email roastery@fatseed.com.ph with your cafe name, location and expected volume, or use the form on this page. Our roastery team replies with sample pricing and a tasting kit.

+Does The Fat Seed roast to order for cafes?

Yes — wholesale lots are roasted in small batches around your order, not pulled from aged retail stock, so your bar gets the same freshness our own branches serve.

+Can The Fat Seed supply equipment or training to a partner cafe?

We can point wholesale partners to brew equipment (see our Shop) and our baristas can advise on dial-in and recipe for your machine — reach out to roastery@fatseed.com.ph to scope what your bar needs.

Cupping + quality

Every lot cupped before it ships

We cup incoming green lots and finished roasts before they go out the door — the same rigor whether the bag is headed to our own bar or yours.

Start a wholesale inquiry →
Cupping session