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Journal

Coffee notes, real nice.

Branch guides, roastery notes, and brew tips — from the people who roast the beans.

July 2, 2026

Pour-Over vs. Espresso: What to Order at The Fat Seed

A quick guide to choosing between pour-over and espresso drinks at The Fat Seed Cafe + Roastery, based on what you actually want out of your coffee.

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June 25, 2026

How The Fat Seed Roasts Single-Origin Coffee, Farm to Cup

A look inside The Fat Seed's small-batch roastery — how single-origin lots from Benguet, Bukidnon, Colombia, Costa Rica and Panama get cupped, roasted and shipped to cafes across the Philippines.

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June 18, 2026

The Fat Seed's 6 Manila Branches: Which One Fits Your Vibe

A guide to all six Fat Seed Cafe + Roastery branches across Metro Manila — UP Town Center, One Ayala, Greenbelt 3, BGC, Molito and the upcoming Vertis North — and what each one is best for.

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